Reviews
What SAMANTHA POWELL likes about Ichiban Japanese:
Covid restrictions, employees that just don't care anymore, and rising food costs are very difficult for local restaurants right now. Hibachi is better in Bossier, sushi is better in Shreveport. Remember to wear a mask, Bossier was fined twice over customers leaving their table without them on, and only selfish and entitled people will put a business at risk over that. You mad? Then I'm talking to you, boo. View all feedback.
Reviews from various websites
Local restaurants are encountering serious difficulties due to Covid restrictions, unmotivated staff, and rising food costs. In my view, the hibachi offerings a...
read moreI had an incredible lunch today! I enjoyed a California roll alongside a fresh salmon and avocado roll, and topped it off with chicken and fried rice. Everythin...
read moreI really love the food at this restaurant. It's ideal for a quick lunch and also excellent for dinner. My husband is a huge fan of the sushi. We've always left...
read moreTwo words.... Texas sushi! OMG...so good! Also some of the best fried rice in town. Portions are large so consider sharing.
Love this place!! The staff is always friendly and the food is always awesome!! Only drawback is it's really warm in the dinning room.
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