Waterloo Restaurant - BOSCASTLE
Waterloo Restaurant
Description
The Wellington offers a cozy and historic atmosphere with friendly staff, making it a welcoming spot for both humans and dogs. The food quality is excellent, with options for vegetarians and well-presented dishes. While some found the menu limited and prices a bit high, the overall dining experience was positive. Service was excellent, with special mentions to attentive staff members. Overall, The Wellington is recommended for a pleasant dining experience in the heart of Boscastle.
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My dad's cousins were visiting and had never been to Boscastle before, and had asked me to suggest a place for dinner (which they very kindly treated me to) We were all very happy with our meals and the friendly and welcoming staff. Very easy to book a table and we had a lovely evening.
We had high hopes of this restaurant considering all the great reviews. We went for an early evening meal, and I ordered the steak and ale pie, with my wife ordering the pumpkin and sage ravioli. The meal came quickly, but that was the end of the great experience. The steak and ale pie contained mostly gravy with only a small few bits of steak. The ravioli was overcooked and tough, swimming in butter, which resulted in a very greasy offering. These days, the vegetarian option should be more imaginative and tasty. My alcohol free drink was £5.50 which in my view was excessive, considering there is no Excise Duty charged on this sort of drink. Overall we were very disappointed with the meal which cost just shy of £40 for two main courses and two drinks. On the plus side, the staff were polite and friendly but it's unlikely we will visit again.
A lovely hotel and restaurant in an idyllic location. We had a beautiful Sunday Lunch, freshly prepared, hot and with a friendly smile. This isn't our first visit and we have always enjoyed the ambience and historic nature of the building.
Been meaning to visit here for a long time so headed over for a belated valentines meal. From the minute we got here we were made to feel welcome and at ease given a table upstairs and allowed a good amount of time to choose from a very tasty looking menu. The drinks were served and then the food which was amazing very well presented and tasted fabulous my stater of panko pork belly was to die for and the mussels for mains the best I gave tasted the sauce was incredible. The chefs have definitely learnt their trade exceptionally well. The waiters were very good with the right amount of attentiveness without being intrusive and made the night special. The only down side was the tables were a bit low and I’m not exactly a tall man but everything else certainly made up for this. Would I recommend this place most definitely and I have just found my new favourite place to eat
Menu PDF
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QR-Code for the menu

