Bistro Atelier - Boronia Rd, Auburn

The place from Boronia Rd, Auburn offers 28 different dishes and drinks on the menu at an average price of $18.0.

Bistro Atelier, led by Executive Chef John Lewitt, is a 135-seat restaurant in the airport that offers classic French cuisine. The menu includes hors d’oeuvres, specialty crafted burgers, sandwiches, savory and sweet crepes, and a classic breakfast and brunch selection available throughout the day. Guests can enjoy dishes such as Ratatouille Crepe with eggplant, squash, peppers, onions, and garden herbs, the Atelier Burger with lettuce, tomato, bleu cheese, and house made bacon aioli, Croque-Madame with black forest ham, poached eggs, and Mornay, and Steak Frites with house-made bordelaise sauce, hand-cut fried potatoes, and a salad. Early travelers can indulge in Pepperberry French Toast, Eggs Benedict, and more.