Wieler - Bornheim

We went to Germany to deal with a family funeral and that was the restaurant not far from the hotel where we were. The restaurant is very comfortable and a really nice friendly atmosphere. The food was very good and cheap. Beautiful quality of the clientele and we were very well sought by the waiters, so I would highly recommend this hotel.

About six years ago I wrote in my first review to Landhaus Wieler: If we're back in the area, we'll be happy to go back. 29 June 2022, wonderful summery hiking weather! We are once again in the area, because – my wife and I – with a former working mate are on a trip on the shaded hiking trails in the Villewäldern between Mertener Heide and Berggeistweiher. And we like to return to Wielers. I have already described the ambience in my previous post. Landhaus Wieler (I Landhaus Wieler (II parking facilities without time limit are available from 19.00 h in the numerous parking bays of the narrow main road, and a stone's throw from the restaurant is a larger parking lot. We have reserved for this magnificent summer weather on the terrace, which extends over the full width of the building. . On the way to the terrace we cross a smaller guest room and the adjoining banquet hall, whose size for up to 400 people and its equipment impresses us. On the terrace, the agile service owner, who has greeted and haunted us during the evening, leaves us the choice between three tables. We settle on a round six table and feel comfortable on the covered terrace. Four stars! The Lord of Service, friendly and communicative, serves us the evening, not always highly professional, so much more than satisfactory. Sometimes he seems to be overwhelmed, but what might have been on the crowd of guests grown during the evening. On the other hand, he promptly cleanses a complaint from my wife: With a drink ordered as a non-alcoholic wheat beer, my wife finds a taste that deviates from the already drunk wheat beer. I who drink wheat beer with fabric, try and establish taste identity. No long discussion: The man from the service immediately exchanges it. Guest service, four stars! The hike has made us thirsty. We would like to refuel liquid for the first time into the terrace furniture. Our waiter notes • a soft wheat beer (0.5 l for € 5 for my love, • a price-like yeast wheat for me and • a cola (0.2 l for € 3 for our hiking friend) and leaves us the menus. We have plenty of time to order drinks and finally choose: • Rumpsteak Lyonnaise with roasted onions, fries and salads (22,80 € for my wife, • Lambskin fillet on herbal jus with vegetables and Bernese Rösti (26,50 € for me and • Rahmschnitzel with Cognacsauce, croquettes and salad (14 € for me). By the way: six years ago, the lamb fillet cost €24.50, i.e., in view of the long time and the current inflationary development, a reasonable price design. The main course is a • Quarter Grauburgunder (7,50 €). We wait for a greeting from the kitchen in vain. After a reasonable waiting period, our service owner will table. Rumpsteak Lyonnaise with roasted onions, fries salad to the Rumpsteak and the Rahmschnitzel My wife is very satisfied with her dish, while the meat is more than medium cooked, but tender and without tendons or tough spots. The meat is covered with a thick layer of crispy roasted onions, obviously homemade, well seasoned and very tasty. My wife also likes the fries. You're crispy. The salad, consisting of various leaf salads, herb salad and two slices of tomatoes, is made with a yogurt dressing that would like to have a little more acidity. Lammrückenfilet on herbal jus with Berner Rösti sauce for lamb back fillet vegetables for lamb back fillet The lamb back fillet is a little too long roasted, only stained pink, but has a good roast aroma. The meat is delicate and juicy and tastes very good to me, for which also the tasteful sauce contributes. The Bernese Rösti is much larger than usual and is apparently homemade. Vegetables include cream pine, cauliflower with semmelbrösel hat, broccoli, carrots and asparagus pieces. It is covered with almond splinters and is optimal from cooking. It's still bite. More spicing would have done him well. Rahmschnitzel with cognac sauce and croquets Our hiker friend is very happy with her cream carving and the croquets, even if the croquettes look factory-made. Also the salad you mouth. We are so saturated that even my wife no longer demands a sweet conclusion. Our hiking friend and I can still enjoy a • Averna (2 cl for € 3. The obvious boss of the house helps our service owners to clean up. We express your praise to the kitchen and score with four stars for the kitchen performance. There's nothing to complain about in cleanliness. The toilets are freshly renovated and perfectly clean. The terrace is very well maintained. Full five stars! Despite the drastically increased prices in gastronomy, we still pay moderate prices for good service and good food and drinks. As six years ago, we give four stars for the price/performance ratio. Our recommendation for the Landhaus Wieler remains. And again we say, if we're back in the area, we'll be happy to go back. Four stars as a conclusion! By the way: As six years ago we paid with credit card. And again, as at the time, as the title on the billing document stands intermediate billing . It has changed little in the last six years!

About six years ago I wrote in my first review to Landhaus Wieler: If we're back in the area, we'll be happy to go back. 29 June 2022, wonderful summery hiking weather! We are once again in the area, because – my wife and I – with a former working mate are on a trip on the shaded hiking trails in the Villewäldern between Mertener Heide and Berggeistweiher. And we like to return to Wielers. I have already described the ambience in my previous post. Landhaus Wieler (I Landhaus Wieler (II parking facilities without time limit are available from 19.00 h in the numerous parking bays of the narrow main road, and a stone's throw from the restaurant is a larger parking lot. We have reserved for this magnificent summer weather on the terrace, which extends over the full width of the building. . On the way to the terrace we cross a smaller guest room and the adjoining banquet hall, whose size for up to 400 people and its equipment impresses us. On the terrace, the agile service owner, who has greeted and haunted us during the evening, leaves us the choice between three tables. We settle on a round six table and feel comfortable on the covered terrace. Four stars! The Lord of Service, friendly and communicative, serves us the evening, not always highly professional, so much more than satisfactory. Sometimes he seems to be overwhelmed, but what might have been on the crowd of guests grown during the evening. On the other hand, he promptly cleanses a complaint from my wife: With a drink ordered as a non-alcoholic wheat beer, my wife finds a taste that deviates from the already drunk wheat beer. I who drink wheat beer with fabric, try and establish taste identity. No long discussion: The man from the service immediately exchanges it. Guest service, four stars! The hike has made us thirsty. We would like to refuel liquid for the first time into the terrace furniture. Our waiter notes • a soft wheat beer (0.5 l for € 5 for my love, • a price-like yeast wheat for me and • a cola (0.2 l for € 3 for our hiking friend) and leaves us the menus. We have plenty of time to order drinks and finally choose: • Rumpsteak Lyonnaise with roasted onions, fries and salads (22,80 € for my wife, • Lambskin fillet on herbal jus with vegetables and Bernese Rösti (26,50 € for me and • Rahmschnitzel with Cognacsauce, croquettes and salad (14 € for me). By the way: six years ago, the lamb fillet cost €24.50, i.e., in view of the long time and the current inflationary development, a reasonable price design. The main course is a • Quarter Grauburgunder (7,50 €). We wait for a greeting from the kitchen in vain. After a reasonable waiting period, our service owner will table. Rumpsteak Lyonnaise with roasted onions, fries salad to the Rumpsteak and the Rahmschnitzel My wife is very satisfied with her dish, while the meat is more than medium cooked, but tender and without tendons or tough spots. The meat is covered with a thick layer of crispy roasted onions, obviously homemade, well seasoned and very tasty. My wife also likes the fries. You're crispy. The salad, consisting of various leaf salads, herb salad and two slices of tomatoes, is made with a yogurt dressing that would like to have a little more acidity. Lammrückenfilet on herbal jus with Berner Rösti sauce for lamb back fillet vegetables for lamb back fillet The lamb back fillet is a little too long roasted, only stained pink, but has a good roast aroma. The meat is delicate and juicy and tastes very good to me, for which also the tasteful sauce contributes. The Bernese Rösti is much larger than usual and is apparently homemade. Vegetables include cream pine, cauliflower with semmelbrösel hat, broccoli, carrots and asparagus pieces. It is covered with almond splinters and is optimal from cooking. It's still bite. More spicing would have done him well. Rahmschnitzel with cognac sauce and croquets Our hiker friend is very happy with her cream carving and the croquets, even if the croquettes look factory-made. Also the salad you mouth. We are so saturated that even my wife no longer demands a sweet conclusion. Our hiking friend and I can still enjoy a • Averna (2 cl for € 3. The obvious boss of the house helps our service owners to clean up. We express your praise to the kitchen and score with four stars for the kitchen performance. There's nothing to complain about in cleanliness. The toilets are freshly renovated and perfectly clean. The terrace is very well maintained. Full five stars! Despite the drastically increased prices in gastronomy, we still pay moderate prices for good service and good food and drinks. As six years ago, we give four stars for the price/performance ratio. Our recommendation for the Landhaus Wieler remains. And again we say, if we're back in the area, we'll be happy to go back. Four stars as a conclusion! By the way: As six years ago we paid with credit card. And again, as at the time, as the title on the billing document stands intermediate billing . It has changed little in the last six years!

Super lecker in uriger Atmosphäre! Sehr zu empfehlen sind der Lammrücken und das Reh! Eine echte Überraschung!

Tolle Landhaus Küche , gute Preise. Sehr netter Service. Schöne Vorspeisen, lecker Schnitzel, Dessert Auswahl ist perfekt.