Rezia - Menu

Pasta, Italian, Seafood

Menu

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Menu

  • Antipasti

    Petali Di Bresaola Carpacciati Con Rucola E Parmigiano
    Petali Di Bresaola Carpacciati Con Rucola E Parmigiano
    $13.9
    Tagliere Di Salumi E Formaggi Delle Nostre Cantine
    Tagliere Di Salumi E Formaggi Delle Nostre Cantine
    $13.9
    Veli Di Salmone Marinato Al Finocchio Selvatico
    Veli Di Salmone Marinato Al Finocchio Selvatico
    $16.2
  • I Secondi

    Filetto Di Scottona Al Pepe Verde
    Filetto Di Scottona Al Pepe Verde
    $27.7
  • Primi Piatti

    Pizzoccheri Alla Tellina Tagliati Al Coltello
    Pizzoccheri Alla Tellina Tagliati Al Coltello
    $13.9
    Gnocchetti Di Polenta Al Ragù Di Selvaggina
    Gnocchetti Di Polenta Al Ragù Di Selvaggina
    $13.9
    Tagliolini Freschi Con Rucola, Bresaola E Casera
    Tagliolini Freschi Con Rucola, Bresaola E Casera
    $13.9
  • Secondi Piatti

    Piccatine Di Vitello Al Sapore Di Bosco
    Piccatine Di Vitello Al Sapore Di Bosco
    $25.4
    Guanciale Di Vitellone Brasato Al Sassella Con Polenta
    Guanciale Di Vitellone Brasato Al Sassella Con Polenta
    $23.1
  • Offers

    Exclusive restaurant offers: Guanciale Di Vitellone Brasato Al Sassella Con Polenta -70% for $6.9 !

Feedback

bazandlesley
27.02.2024

Arrived with no reservation just after 7.30 and the 4 of us were lucky to get last table. Ordered 3 secondi's plus 1 prumi piatti plus salad choice from buffet followed by 4 deserts with bottle of white wine and 2 sparkling waters during the meal and we were completely satisfied. The 2 steaks were cooked perfectly, the sea bass was full of flavour and the pasta was over generous in serving size but rich in flavour. The waiting staff were friendly and attentive. Large brightly lit restaurant with some smaller booth like settings towards the rear.

fabrizio-a-snake876
27.02.2024

Sorry, but this place was a HUGE disappointment! We read the enthusiastic reviews and the reasonably varied menu, and we decided to go. Well, the food was really below average... I cannot understand how it can rank #1 in Bormio. No way!!!

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