Chalet Del Molinatico

I couldn't stop eating because she was closing. but the manager is very kind.

I was there five years ago with my friend, but then I didn't come back because I didn't stop at noon. I only add that if 5 years ago, they were the first years of management of the premises and they had to let know, today I confirm that it is a guarantee .cordiality and good cuisine are master of the molinatic chalet. Mr. Alessandro can also manage large groups, always booking at least 7 days before organizing it since the club is not in the center of parme, and it is lunch. friendly and friendly. in the kitchen. Well, I'm just saying that 18 people have all been fully satisfied and I'm just telling you that, between 18, at least half is eating and enjoying good food! to try absolutely cheeks with polenta, tortelli, wild boar and tagliatelle with mushrooms. all handmade and with passion for cooking! but I remember that if you have to go to an alessandro you don't take any more afternoon commitments and enjoy the pleasure of being at the table!

Great food and atmosphere. cutlery with porcini mushrooms and roast with spectacular apples.

Very nice and relaxing place on the edge of a beautiful betulle wood. great food and nice owners . past very nice day, I will definitely return

Traditional parmigiana cuisine of good quality small but cute