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Contribute Feedback What UbVerc likes about A Topia:
The club reopened about three months ago with a new management (Chef Diego). Less dishes in the menu but all inviting. We took the first days of the year mixed Ligurian appetizer, preboggion, ormeasco spaghetti, stuffed buttons, calf cheek with purée. All very good, but the ration of the buttons was a little poor.. View all feedback.
What Traveller doesn't like about A Topia:
The tables are located in the central square with a beautiful view. Friendly staff good food but on average with a little high prices compared to what it offers. View all feedback.
I ate well, there was the sea or land menu. photos are from the sea menu. beautiful drinks of day and even at night!
Glorious oven, I don't think of another term to define it. the grilled fish is moving in its simplicity and generosity of the served portions. and, give me a note on the margin: and the original keys that were held on the old doors? ah I forgot the price: from obsteria to good, as topia wants and manages a lot to be.
We went to this restaurant for 30 years, always eaten well
Location surrounded by the houses of the country, assorted menu between fish and meat, attentive and fast staff, price in the average.
Typical local of Liguria. We ate inside, he was completely out. the kind staff, we ordered a fish appetizer to divide into two because the portions are abundant. fish frying with squid and mixed fry.... excellent and very fresh. a white chocolate tiramisu to lick the mustache! appropriate account. All right, we'll be back.
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