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I returned after a month of absence in my favorite pizzeria, the welcome is always home to pizza always delicious. today I tried the dough of the full pineapple beautiful novelty, excellent cuisine sweets all delicious quality perfect price. View all feedback.
What mas1604 doesn't like about Fondovalle:
Because of the village party in Garbagna, to avoid two hours of waiting, we got in the car and asked TA to take us to the nearest place. We arrived in this hungry place and also a poorly arranged thread. Everything went for the best. Large room (perhaps a bit noisy), friendly staff and excellent pizza. Of the subtle and well stuffed type is by far one of the best I have ever tasted outside of my canonical places. To... View all feedback.
I returned after a month of absence in my favorite pizzeria, the welcome is always home to pizza always delicious. today I tried the dough of the full pineapple beautiful novelty, excellent cuisine sweets all delicious quality perfect price.
Great pizzeria where we go often. This time I opted for a first fish, spaghetti with seafood.... excellent dish, perfect cooking, abundant seasoning. Also the pizzas are excellent Friendly staff and helpful
Large room suitable for large groups. The staff is very helpful, kind and prepared. Fast service. Good food and great restaurant. Low prices
Unfortunately the sign outside not from much credit to what you eat...I really ate really well!!!! a ' warm sea salad that was the end of the world and also beautiful rich and abounded (I wanted to order a second), then I granted a Roman think to the 4 cheeses with onion and sausage. ..exceptional crispy and enjoyable....a friend did not finish the fish carbonara, I do not go crazy for the normal...this was sublime!!!! beer a good craft IPA.... only sip the bread... a suggestion... try to do it you, you definitely have the skills '....a good homemade bread....complimenti we will return '....forgetto arrival from Segrate, a nice street
We stayed with local friends and we found ourselves very well. The pizza is thin, crisp and well seasoned; the pinsa, thick the right and very light, very digestible and therefore well-leavened, the staff quick and attentive and the owners available and smiling (that, personally, I think is always an added value. When we get back to our friends, we'll ask ourselves back! Only flaw(if so we want to say... slightly illuminated the room.
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