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Contribute Feedback What Alexandre likes about Racines by Daniel Gallacher:
It's hard to say about Racines. We're on a semi gastro. There are clearly ideas but in the execution we would like it to go further. Like this tandoori stew chorizo where tandoori is too light and chorizo too. Even if elements come out of the lot (the dessert to corn, what a treat can only come out mixed with this meal. Especially at the high rate for a dinner... Rate in my sense caused by too large wine glass prices... View all feedback.
What Xavier Ross doesn't like about Racines by Daniel Gallacher:
A kitchen it is true without false note, it is good, well presented, original in flavors. The price becomes when it is unbearable to return regularly, especially on cocktails, wines and evening menus, it is a shame. View all feedback.
We've been here for several years. we love this inventive cuisine where original flavors are offered. small disappointment for a restaurant of this quality and price 3 meals 2 glasses 65,00 €)to no longer have miniards at the end of the meal and more waiting between the dishes too long. Too bad.
Very good gastro prices accessible wines very good. a safe address. we go often and never disappointed and new cards every time
Beautiful combination of flavors. menu from midday to week with products from south west, cool price, flat entrance 25 euros. nice presentation of the plates. effective service on Tuesday 12h. I loved my sturgeon potimarron dish. I recommend.
Excellent restaurant Plats very elaborate Midday formula interesting A large flat for wines with glass prices from 8.50 to 12, 00 euros for a ridiculous quantity of 10 Cl
If vs pass to Bordeaux, and vs want to travel with refined cuisine, I recommend it
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