Reviews
What User doesn't like about Le Petit Atelier Des Faures Bordeaux:
This place did not live up to its lofty rating. First off, our waiter was lovely and clearly trying his best, but the restaurant was understaffed. We waited a long time for our order to be taken and were interrupted twice as other guests entered and there was no one else to seat them. The food was not impressive either. Gyozas were tasty, but the mushroom soup with onsen egg tasted flat and uninspired. For mains we h... View all feedback.
Reviews from various websites
From the finesse of taste a warm and illuminating welcome. Very good lunch with a wine contract. Map with an ideal choice (2 entries 2 courses 2 desserts)
There are Michelin stars where you eat less well. This restaurant is a real gustative pearl. Whatever the dish is always a discovery, always a refined pleasure....
read moreExcellent restaurant! The dishes are very good and wanted. Very interesting report quality price. Friendly staff and good advice! I'll be back with pleasure, th...
read moreExcellent service, the dishes are a party and the sublime decor. By the way, we will return if we go to Bordeaux and recommend it to our loved ones. We had a go...
read moreExcellent restaurant! We enjoyed all the dishes we tasted. The staff was very attentive and welcoming.
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read moreDelicious, unique and seasonal plates. A very enjoyable dining experience.
Wonderful food with great service. Get the maximum out of the products from a few simple ingredients through great combinations and interpretations. Absolute re...
read moreWe received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weat...
read moreMenus creatively designed, brilliantly executed. Made with love and vigor by 2 young chefs who showed restraint and mastery of culinary skills. Delicately balan...
read moreFantastic food for lunch! The ingredients were fresh and seasonal. The menu, while small, is special and changes every day. The host and chef are both charming,...
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