Reviews
What Noly BIG likes about Dis Leur:
We had the shared platter with all the tapas. They were all very tasty. We had the cheese as well, unfortunately there was no room for dessert which looked also very nice. We would come back. View all feedback.
Reviews from various websites
Tout est incroyable. Les menus changent selon la saison et le plateau de faux-mages est toujours incroyable.
Une cuisine avec des produits locaux, bio et des recettes avec de l'originalité, j'ai adoré ! Les plats étaient tous très bons, avec des combinaisons qui m'éta...
read moreUn bistrot d’une qualité incroyable ! L’un des meilleurs vegan que j’ai pu essayer. Les plats sont travaillés, équilibrés et surprenants. Cela a été un formidab...
read moreCet endroit est clairement engagé et ça fait plaisir : Les ingrédients sont de saison/locaux, on peut payer en gemmes, iels sont en partenariat avec Ernest (aid...
read moreDe bons plats végétaux ! Serveuse vraiment sympathique. Je recommande !
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read moreThe tapas plate to share was super good, the desserts also and the person who served us very nice! I strongly recommend this restaurant, a must-have on the edge...
read moreOnly had two nights in Bordeaux, and seeing that this place was fully booked for the first night, we made a reservation for our second night. Whilst we were din...
read moreGorgeous meal, fabulous service and world highly recommend.
The setting of the small restaurant is great. if you have the opportunity to settle in the cellar!! The team will welcome you in a friendly atmosphere and good...
read moreVery friendly staff. Food was a fun take on classic tastes. Tapas style was fun. We were a group of three and they adapted the portions for us.
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