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Contribute Feedback What Claire Ollivier likes about Brasserie Le 67:
from crossing to talence, I discovered this nice little restaurant nice home nice simple but excellent kitchen. the sea cassolette was perfect taster away from these frozen products report quality acceptable price View all feedback.
What Christiane Bonnin doesn't like about Brasserie Le 67:
disappointed with the quality of the dishes and too expensive. the meat was hard (magret) the insignificant entry (hot goat salt ( 3 pieces of bread and 3 rounds of goat cheese darts!)A dessert to fall on the ground (cruchy) View all feedback.
Too expensive especially given the service! It's a pity since the place is nicely located and old fashioned looking._If you want to feel like you owe
Salmon Tartare and Deviled Eggs, both starters and specials, but a perfect light lunch. Wine suggested by server was also very good.
Disappointed with the quality of the dishes and too expensive. the meat was hard (magret) the insignificant entry (hot goat salt ( 3 pieces of bread and 3 rounds of goat cheese darts!)A dessert to fall on the ground (cruchy)
From crossing to talence, I discovered this nice little restaurant nice home nice simple but excellent kitchen. the sea cassolette was perfect taster away from these frozen products report quality acceptable price
We were able to have lunch despite the time and the affluence. The boss has done the necessary to respect our timing more than tight, and we are feasted with salads and desserts houses especially delicious. We'll be back!
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