Berthus - Bordeaux
Berthus
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We were nine years old and we had a nice space in a room apart, a nice place where we could stand in the screaming. the 20-euro menu was succulent, simple and both sought with good ideas. dessert with citrus fruit just a little too sweet to my taste. wine map with good essentials. a really nice moment in a different place, not the same.
Everything was perfect! From the entrance to the dessert it was delicious Staff very nice and atmosphere as at home I recommend 100
All are impeccable, except one small flat, the portion. (Photo taken from its small balcony.
We were looking forward to having lunch here based on prior reviews and walked away being VERY disappointed. The wait staff was fantastic merci! but the kitchen needs A LOT of help. My confit of pork belly was delivered stone cold I mean right out of the fridge cold. The wait staff was very apologetic and immediately took my plate back downstairs to the kitchen where they switched out the pork. That’s it, leaving everything else on my plate. The kitchen does not pre warm the stoneware bowels they serve everything in, so the plate sucks all the heat out of the food. When my pork was replaced, everything else was now room temp. My entree “appetizer” for Americans was delicious. The plat main dish was not good see above . The dessert was underwhelming like the entire experience.
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