Images
Contribute
Reserve now
Feedback
Contribute Feedback What Karen R likes about Au Petrin Moissagais:
This bakery was my highlight in Bordeaux. It was part of our Bakery tour with a wonderful guide, Nikesh. The Bakery specializes in a thick crusted loaf of bread, originally baked for sailors, as the wood baking creates a moist texture with a marvelous crust. Without a doubt, that bread (toasted) was the best I have ever tasted. When I told my husband (a classically trained French chef) about the bakery, the oven (ope... View all feedback.
What Capucine Rocher doesn't like about Au Petrin Moissagais:
The pastries are very good, but it is rare to meet such unpleasant merchants, as if we were to consider as an honor they serve us. Pay attention to your currency, mistakes are frequent. Too bad but this state of mind doesn't make you want to come back too often. View all feedback.
I woke up earlier than the rest of the group, so rather than losing the morning in the small double bed I shared, I decided to check the
Be careful! coffee on the counter!__I found this place on yelp and I was so excited to try it.
Yelpers, you let me down this time: "(I came here with the boyfriend on a trip to his homeland.
My favorite bread is the molded gascon now we can ask that it be sliced it will keep for several days
This bakery is remarkable everything is cooked in an old oven the place is worth the detour one can take breakfast in a unique setting that nowhere else exists the wand is very good with a very jute price of 1 euroThe welcome could be improved but when one is a faithful customer the smile comes with time
Full Menu
Download MenuHot Drink
Soft Drinks
Restaurant Category
Dessert
Pizza
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
