Reviews
What Hazel M likes about Au Bistrot:
Wonderful little old established Bistrot serving same menu for years. good old fashioned French fayre. I had tomato oil vinegar salad. G had creamy raw mushroom salad. Both opted for the rabbit. Beautifully presented on top of small whole veg all denté, nice gravy. All washed down with good value Bordeaux. Extensive wine list. Fruit crumble was too much crumble for us little fruit. Good value total bill €100 Euros. D... View all feedback. What Phil H doesn't like about Au Bistrot:
Was excited to visit on our anniversary weekend to Bordeaux, but very disappointed after recommendations and following them on Instagram for a few years. Burnt roasted vegetables and tough grisly meat is not my idea of excellent cuisine. Don’t like leaving reviews like this but would not recommend. View all feedback.
Reviews from various websites
I was recommended to this address was a pleasant setting long since I had not eat a carpaccio so goodje highly recommend
Fikk et tips om denne restauranten fra norsk kokk som kjenner den nye matbølgen i Bordeaux fra innsiden. Au Bistrot ligger i bakgatene i Bordeaux, trygt unna tu...
read moreWe were recommended this place by our wine tour good. It's very important to book otherwise you'll have a long wait!We did book, arrived at 8pm and were given t...
read moreWe often go there and we are always greeted with a smile!The dishes are always very good and very pretty! We love the animated side of this bistro in the heart...
read moreThis restaurant offers market cuisine and it's good. I opted for sardines at the plancha accompanied by a homemade purée and small, very fine, confit vegetables...
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read moreThis restaurant was recommended by friends and it did not disappoint. Located near the bordeaux market in a changing part of the city. We both had the pork with...
read moreJust ate there tonight. Very friendly, very authentic and you CAN pay by card contrary to some earlier posts. If they weren't closed Monday and Tuesday we'd be...
read moreWonderful little old established Bistrot serving same menu for years. good old fashioned French fayre. I had tomato oil vinegar salad. G had creamy raw mushroom...
read moreJam packed… easily close to an hour’s wait for the food…which was pretty rushed and under seasoned. Full of locals or local tourists I guess because of their pa...
read moreCarefully prepared cuisine and attentive service make this a destination restaurant. Consider roast pigeon or veal kidneys or the salad of chicken livers.
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