Reviews - Angle Alpha
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Reviews from various users
Last update : 06.11.2023
The food was good and the servers were really nice but my God it took forever to get food to our table.
Great little spot for an IPA and quick dessert while waiting for a train. Staff was amazingly friendly.
Beautiful experience near a peaceful park. The waiter was very attentive and friendly. My bus was late and I missed the hours for lunch and I was so happy to find a delicious salad and quiche which was exactly what I wanted. Close to the bus stop and fairly priced.
Wow!!! What a gem!!! Neighbourhood restaurant on the edge of a beautiful park in the very friendly Belcier district. Fantastic food, very vegetarian friendly, also great shashimi like salad with multiple leafy greens and superb gentle dressings. Good modestly priced Bordeaux wines, and superlative desserts, all by the wonderous Chef Emilia. This lady is going places. Don’t miss this little gem.
Last update : 18.07.2023
Wow! What a tremendous neighbourhood restaurant!! On the edge of a beautiful park in the Belcier district SE of the Gare. Fantastic food be Chef Emilie. Very vegetarian friendly (she even checked on us several times), with a superb pescetarian salad that was like shashimi with multiple super fresh greens of many types. Very good and reasonable Bordeaux wines (we had an entre-deux-mers), and exceptional outstanding stunning desserts! Couldn’t have been happier. Merci beaucoup emilie and staff. What a gem!!
Quiet location, great food, friendly service. Generous servings. Particularly liked the café gourmand for dessert. Reasonable prices. English spoken if your French isn't good.
This restaurant is definitely off the beaten track but only 2 minutes from Belcier Tram stop! Worth a visit especially if you are a veggie/vegan, as they always have one vegan dish. Although the restaurant was busy with business diners for lunch, the waiter was very attentive and found us a table straight away. Large choice of dishes , although some were no longer available on the menu by the time we arrived due to their popularity with previous diners. Probably best to go there at 12. Bustling busy atmosphere, interesting decor and definitely bigger inside than it looks from outside due to a mezzanine floor. I ordered the vegan dish which was a rice and vegetables pilaff type of thing and which came with a salad, delicious. My partner had a meat dish which came with home made chips/French fries. Good choice of desserts, hard to pick one but banoffee pie took my eye.
We found this little gem , when you see the corner angled building, you will understand the name. The lovely chef/owner spoke great english and was very honest and accommodating. The food : the charcuterie plate, followed by duck pate and cheese fondue, small dishes but we wanted to save room for her beautiful home made desserts. Well done Amelie.
Last update : 18.03.2023
!!!!!!!!! We're always very well received! The staff is really nice. And homemade dishes are excellent! I highly recommend.
Value for money excellent Plat very copied and very good Dessert quite varied Places atypical, decoration wood furniture Product made home Pleasant staff Possibility of eating inside and outside
We eat well, nickel dishes and staff. You must book absolutely without a room. It's a shame that the boss is stressed as much as there's a world because he feels a lot at the service... He doesn't have time... but he was still smiling!
Super nice staff, very good meals (services are wonderful I weigh my words) and vegetarian option is top! We eat well.
Des produits 100 % maison Une carte simple mais efficace .Un menu renouvelé tous les jours!Des produits frais ,de qualité ,bio Un accueil chaleureux" comme à la maison " une équipe très sympathique et souriante Convivialité assurée .Un décor authentique en bois de palettes , caisse de vin à découvrir..Ce Resto est à consommer sans modération !
Last update : 27.02.2023
Very nice. Fresh products cooked on site. Copious plates. Large shaded terrace on the square in front of the restaurant. Place to park what is rare. A quality welcome
Bad experience. The card has an aperture of 24€ a magret of 24€ and a piece of the butcher has 16€. When you're offered a false-file, you can imagine it's a part of the butcher... and no!!! The fake net is sold to you for the Warehouse. So more than 27 euros for a fried faux-filet and a tiramisu, without anything else for a lunch breaks the scam.

