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Last update : 25.02.2023
Perfect from A to Z. The staff is very pleasant, the place is cute and hot, the kitchen is pretty excellent and we think it is made based on quality products. The small plus: is ideal for vegetarians and vegans, the mystery dish is very elaborate and complete (which is quite rare for a non-vegetarian restaurant! . You want to come back!
From the passage to Bordeaux, I discover this excellent address close to the station (exit from Belcier). Very nice house, varied menu (including vegan) and very honest prices regarding the quality of excellent dishes with the Fact-House and the origin of the products in the short circuit. I'll be right back next time I'm in Bordeaux.
Home and healthy cooking. Always a dish of the day of very good quality. And nice desserts to finish. Sometimes you have to wait a bit and not be too busy, but at the end you have a good time and we will be back.
Last update : 20.01.2018
Je confirme, une pépite ! Du frais et fait maison, c'est parfait pour un déjeuner ! Dommage que cela ne soit ouvert que le midi, sinon j'irai plus souvent !
Un endroit à part où l'on se sent bien. Cuisine bio et fraîche. Service aimable et rapide. Attention, il ne faut pas être trop nombreux.
Des produits 100 % maison Une carte simple mais efficace .Un menu renouvelé tous les jours!Des produits frais ,de qualité ,bio Un accueil chaleureux" comme à la maison " une équipe très sympathique et souriante Convivialité assurée .Un décor authentique en bois de palettes , caisse de vin à découvrir..Ce Resto est à consommer sans modération !
Petit restaurant aux abords de la place F. Buisson... c'est bon et c'est bio ! Ambiance très sympatique..
Situé à deux pas de chez moi, c'est le lieu idéal pour éviter le tumulte du centre ville et déguster de bons petits plats, de délicieux desserts et d'excellentes boissons. L'accueil est vraiment sympathique et chaleureux, l'emplacement idéal (place Ferdinand Buisson) et la décoration est simple, mais sympathique. De plus, les demandes des clients pour des desserts ou des plats spécifiques sont prises en compte et régulièrement l'on voit apparaître sur la carte les plats qui nous font envie.
Last update : 06.11.2023
Very good food! Especially for vegetarians as well. You can taste everything is freshly made and the service is great!
Welcome to the top, super decor and magret to fall down. Everything was great. Little more for the presentation of the dishes at the bar that is super and uncommon. I forgot to ask you what was in the dressing sauce, I loved it! Good continuation to you and your restaurant
Small room with tables outside! Everything was delicious. the tender, skillfully cooked, the hamburger had a very tasty sauce. all surrounded by delicious potatoes and beer! highly recommended! Amélie was very nice to translate the whole menu into English for us!
Last update : 18.07.2023
Wow! What a tremendous neighbourhood restaurant!! On the edge of a beautiful park in the Belcier district SE of the Gare. Fantastic food be Chef Emilie. Very vegetarian friendly (she even checked on us several times), with a superb pescetarian salad that was like shashimi with multiple super fresh greens of many types. Very good and reasonable Bordeaux wines (we had an entre-deux-mers), and exceptional outstanding stunning desserts! Couldn’t have been happier. Merci beaucoup emilie and staff. What a gem!!
Quiet location, great food, friendly service. Generous servings. Particularly liked the café gourmand for dessert. Reasonable prices. English spoken if your French isn't good.
This restaurant is definitely off the beaten track but only 2 minutes from Belcier Tram stop! Worth a visit especially if you are a veggie/vegan, as they always have one vegan dish. Although the restaurant was busy with business diners for lunch, the waiter was very attentive and found us a table straight away. Large choice of dishes , although some were no longer available on the menu by the time we arrived due to their popularity with previous diners. Probably best to go there at 12. Bustling busy atmosphere, interesting decor and definitely bigger inside than it looks from outside due to a mezzanine floor. I ordered the vegan dish which was a rice and vegetables pilaff type of thing and which came with a salad, delicious. My partner had a meat dish which came with home made chips/French fries. Good choice of desserts, hard to pick one but banoffee pie took my eye.
We found this little gem , when you see the corner angled building, you will understand the name. The lovely chef/owner spoke great english and was very honest and accommodating. The food : the charcuterie plate, followed by duck pate and cheese fondue, small dishes but we wanted to save room for her beautiful home made desserts. Well done Amelie.
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