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Contribute Feedback What LindaC likes about Char'd:
The Korean cauliflower for entree was the highlight. So yummy. Had the salmon on Asian greens for main. Salmon cooked just right, Asian green were just zucchini and broccoli but delicious all the same. My partners pork was nice but would have benefited from some salad or greens, not just mash. View all feedback.
I ordered an eye fillet steak, medium rare. The steak was more on the side of rare, but it didn’t matter. The quality of the steak was done justice.y mushroom sauce was simply divine, and if it wasn’t such a nice establishment, I would have licked the sauce out of the dish! My partner ordered the fried wings. Very big portion, and well worth the money. The wings were cooked nicely, the sauces well selected, and the chips were delicious and crispy.<br/ <br/ The ambience of the restaurant is lovely. It was a tad too dark, but the decor is beautiful.<br/ <br/ Service was excellent. Wasn’t aware that you had to wait to be seated, but orders were taken and prepared in a more than timely manner.<br/ <br/ All in all, a fabulous night, and will be back again for sure!
Loved it! Food and service was brilliant and it has an upmarket feel to it. Steak was delicious and I am defiantly going back. Prices are high but you pay for quality. Really enjoyed myself.
The best. This restaurant is one of my new discoveries. Always pretty busy but quality of service and food never fails. Love it. I must say it is a must try
I liked the new feel at Char'd. The staff are wonderful, even though it gets pretty busy on sat but the manager took care of us. I liked the maple pork and the mango ice cream desert. Worth my time and money! Thanks Char'd
Ordered the avocado parmigiana and it was delicious, great serving size with a side salad and chips as well. Service was great too, didn’t wait too long and there was always someone to talk to.