Chez Martial - Bonsecours
Chez Martial
Description
Images
Feedback
My colleague knows that if culinary experiences in Rouen improve the visit at times, this could only be a Relais de Routiers from the city to €13 per person including wine or something special. This visit was especially at the Chez Martial restaurant at Bonsecours With only twelve for lunch it was obvious that some negotiations were necessary from him to get a reservation. Are you happy with 'Lievre a la Royale' was the question before our despair was confirmed. Maybe the thought of wild rabbit would worry. No problem. The menu for the day was 'sashimi ' Scallops; 'Lievre a la Royale', a slowly boiled wild Hare dish, which was not expanded in contrast to a ballotine with the urine with foie grass and ceps in a sauce of the days Escoffier; a selection of six perfectly ripe Chevre cheeses; and an orange sorbet in Caramel basket. The classic techniques of Chef Martial Duval very obviously in any court. The menu was €37 per person without wine. The best in this place is the personal attention of the owner Chef Sommelier Martial Duval and the information he gives to the guests. "Yes, the rabbit is wild, it is a Paul Bocuse recipe, the dish is slowly cooked for seven hours, the scallops came from a fisherman at the port this morning, noticed the special salt, the foie grass gives you a very rich sauce, you could find this wine interesting, you have Hare in Australia... ' and much more. The decor can be dated for some, but the 's the charm, everything is served in step with the classic dishes and can best be described as menu, we are not often able to enjoy at such affordable prices. .
Super-martial restaurant is the best cook in the area, its only fault it is very modest) I love to sign the brothel soon
Warm welcome and always delicious dishes! the dishes offered are very good and refined! thank you to the chef cuistot martial in photo: example of aperitif, entry and dessert
A very pleasant place, in a warm environment, an intimate kitchen, a great feast, long ago I had not eaten, enjoyed with so much pleasure. Thank you very much. géraldine sicard
Nous avons déjà dîné à plusieurs reprises chez Martial.Le restaurant "ne paie pas de mine" à l'extérieur, mais une fois entré, c'est différent !Petite salle, gentiment décorée, menu unique.Le "patron" est là ! Avec toute sa jovialité et surtout son immense talent !A chaque fois, c'est une nouvelle découverte de mets concoctés par Martial avec des produits frais et des réalisation MAISON.Chaque repas, plutôt chaque dégustation, est un nouveau plaisir !Bravo Martial !
More information
QR-Code for the menu
