Reviews
What Layne Fisher likes about La Flambee:
La Flambee is used as cooking with a wood stove. The night we were there, all the other diners ordered pizza, but we were dressed to the Daube Provokal, a beef stew that fell on the fork. It was as good as me....A potato gratin side was boiled and served in individual pigs. We started with large green salads with a variety of fresh greens. A fine meal and value. View all feedback. What Frédéric Bigot doesn't like about La Flambee:
very nice terrace with a beautiful view. good reception. Pizzas are very good. On the other hand, desserts have been very disappointed, chocolate mousse (6 euros each) were neither more nor less than white Mont creams with a particularly recognizable taste and ice-based desserts not good, it is a shame to have finished dinner on this bad impression. View all feedback.
Reviews from various websites
We enjoyed our lunch in La Flambee. You have a wide selection of pizzas with many different toppings. They were fresh and just for lunch. Our server was friendl...
read moreWe ate on the terrasse, with a lovely view and awesome host. It's a small family business with great food and good atmosphere
We had a very average meal at La Flambee. The pizzas were just okay. We had much better dining experiences during our time in Bonnieux and the surrounding area....
read moreWe were in Bonnieux six nights and found ourselves at La Flambee for a lunch and two dinners. We were tired after our travel on arrival day and wanted an inform...
read moreThis is a restaurant where we have lunch once to twice a year and with family. We love it. the restaurant offers a very good traditional and family cuisine: not...
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