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What Layne Fisher likes about La Flambee:
La Flambee is used as cooking with a wood stove. The night we were there, all the other diners ordered pizza, but we were dressed to the Daube Provokal, a beef stew that fell on the fork. It was as good as me....A potato gratin side was boiled and served in individual pigs. We started with large green salads with a variety of fresh greens. A fine meal and value. View all feedback.

What Frédéric Bigot doesn't like about La Flambee:
very nice terrace with a beautiful view. good reception. Pizzas are very good. On the other hand, desserts have been very disappointed, chocolate mousse (6 euros each) were neither more nor less than white Mont creams with a particularly recognizable taste and ice-based desserts not good, it is a shame to have finished dinner on this bad impression. View all feedback.

Victoria
07.04.2023 - 08:07
Charlotte
07.04.2023 - 08:07
Lisa
07.04.2023 - 08:07
Alfreda
07.04.2023 - 08:07
Charlotte
20.11.2017 - 14:43

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