Reviews
What Mathilde Klein likes about Baud:
a great discovery offered by my super bosses, we tasted the menu 5 times that it was succulent, copied very well a feast for gustative and visual. service at the top, the dishes very well explained chef who comes out of the kitchen and comes to table you see great at redo I highly recommend View all feedback. What Caroline Navarro doesn't like about Baud:
As a returning customer, I expected an experience that no longer exists. The current method of proposing a Pompus “surprise” menu is just a means for the restaurant to serve you economically and for your own comfort, with an opaque price model, where you have no idea what you get for your money. The dishes were small and there was no kind of personality and the “meat dish” on the edge of an insult. This was a restaur... View all feedback.
Reviews from various websites
A great discovery offered by my super bosses, we tasted the menu 5 times that it was succulent, copied very well a feast for gustative and visual. service at th...
read moreBeautiful place with a good welcome it was not very hot and we asked to change places, that is what they did with the smile of nice plates in the 7 tasting dish...
read moreFor all to confess, on the concept, okay, nice, but average fan. by the way, a little disappointed by the seasoning of the dishes. service, very professional. t...
read moreYes and no. nice frame, but the menu discovered 7 times to 99th bcp too light in quantity. a piece of bread on each plate, no it's not normal. flavors in drips...
read moreExpensive, minimalist, unsurprising... Still hungry when leaving....250 euros /2p
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