Sorba - Bonifacio
Sorba
★ 4.1 / 5 (1025 reviews)
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Last update: 04.03.2026 from: Axel
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★ 4.1 / 5 from 1025 reviews
Unmissable craftsmanship, we discovered and loved the mellow with the cataignes, the bread of the dead. The bread (artisanal) is excellent too. We also enjoyed ourselves with a cob sandwich, very well garnished.
The chestnut marrow made us come back two after the first time and it is always as good. Nice welcome.
A little delight in the heart of Bonifacio: authentic brucciu fritters in season and even a little later thanks to proper preservation. A patient and welcoming team.
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