Da Passano - Bonifacio
Da Passano
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Excellent choice. Interesting and delicious local food. Service was also very good.
A bonifaccio must-have. The concept of the restaurant is perfect for tasting many flavors, often surprising. I recommend the veal tartare with oysters. The dishes are slightly expensive for the quantity (even if they are shared). We will come back again and again!
The concept of Corsican food as tapas is interesting but the execution misses. Tuna on saffron arancini the rice was old, cold, and mushy. It would be good on a crispy block of rice. The lamb wraps had a bad taste. The crème brûlée was awful ruined; not smooth and they heated the crème so in some areas it was cold.while in others it was very warm. On the positive side, the artichoke crème was delicious as was the fish skewers on naan.
Tapas selection refreshingly different, we really enjoyed the eggplant dish in particular. Service was very quick and the waiter friendly and helpful, he’s a credit to the restaurant. Fitted us in without a reservation and I’d recommend if you want to do something a little bit different with share plates etc.
Menu
Charcuterie
Planche De Charcuterie Corse D'antho Tomasi$21.9
Planche De 18 Mois (Jambon Corse Affiné)$40.3
Terrine De Rivia (Agneau Et Cabri)$15.0Carnes
La Fameuse Côte De Veau Grillée (Façon Côte De Boeuf) Et Sa Trilogie De Sauces Mâche D'herbes Du Maquis$43.8Les Surprises Du Chef
Crème D'artichaut À La Truffe$10.4
L'oeuf Cocotte Du Jour$12.7
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