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Contribute Feedback What Pat K likes about CHEZ MARCO:
Marco is a must if you're a steak lover like my wife and I. We've been all over Thailand but his invariable quality and delicious food makes him to be the best in TH. Any tuk tuk can take you there, you just have to ask. The place is packed seven nights a week, food and drinks are reasonably priced with an outstanding wine-list. A must-stop on your way through Chiang Mai. It would be a shame to miss it. View all feedback.
What Pip N doesn't like about CHEZ MARCO:
We stopped en route for coffee. The restaurant is set on the beach and is quite remote so a captive audience. It's in a beautiful setting with folk deliberately driving here including coach tours. We asked for 2 x latte macchiato. We got 2 small cups that were more suitable for espresso. Querying if we'd received the correct drinks it was affirmed. It was like drinking creosote! The staff isn't particularly welcoming... View all feedback.
We randomly stopped here for lunch and had the best experience! The food was amazing (started with oysters, tuna tartare, and the artichoke salad), my husband had the shrimp linguini and I had the tuna tataki. Everything was perfection. The service was also 5 star. Our waiter was very attentive and professional. We will be back!
Very nice location. That's it. The staff is extremely rude, hygiene is questionable, and prices are too high compared to the quality of the food.
Beautiful locationFood is decentDon't expect service unless you're known personally to the servers.
El restaurante tiene una ubicación excepcional. La vista del atardecer es espectacular. La comida es muy buena. La pasta con...More
Au bord de la plage de la Tonnara, vous pourrez profiter d'un magnifique coucher de soleil tout en choississant votre menu après avoir pris place en terrasse. Idyllique !Grand choix de produits de la mer provenant de la pêche locale. Pour ceux qui n'aiment ni le poisson ni les fruits de mer, une seule entrée et un seul plat disponibles. La langouste grillée, une de leur spécialité avec la bouillabaisse, était excellente (19€ les 100g). Salade de poulpe parfaitement réalisée ainsi que le tartare de thon.Prix élevés (120€ par personne environ entrée/plat/dessert/vin) mais cadre enchanteur et très bons produits.
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