Restaurant du Bois d'Achelles from Bondues Menu

What Isaac Mason likes about Restaurant du Bois d'Achelles:
I had lunch in this restaurant by chance, and what a good surprise!joli frame, nice and modern map, nice plates and the main: it was frankly very good.I took in the entrance the snails of snails, a feast, in the dish the magic cod with the zest of combava and the dessert of the day was a melon torched to the port bru.mon invited to take the dessert View all feedback.

What Derrick Langosh doesn't like about Restaurant du Bois d'Achelles:
very correct kitchen we ate well at very affordable prices. a very friendly welcome. small flat very badly indicated when you go back to the courtyard when you first come, fortunately there was an evening and the people told us where the restaurant was. and other negative point the service was much too long a work is necessary to level there. Being alone in the kitchen is necessarily difficult. View all feedback.

Կայծան

20.11.2017 - 12:10

Good meal with friends nice presentation correct rate deserve to be known frame and very nice service

Kyle

20.11.2017 - 12:10

What a nice discovery: a very beautiful setting and a nice welcome. the map is sufficient and allows the restaurant to offer quality dishes. the back of the cod with its risotto were excellent, refined and very well presented. Strawberry pie is coming to lunch. Thank you for this moment, we will return to family!

Matthew

20.11.2017 - 12:10

Beautiful clear room or you don't eat on the neighbor's knees.Bon friendly welcome per anthony . excellent original cuisine of fresh products accompanied by a well charpentee wine.Only small bemol card a little limit.Dure of the meal on a Saturday evening a little 2 hours made acceptable.

Isaac

20.11.2017 - 12:10

I had lunch in this restaurant by chance, and what a good surprise!joli frame, nice and modern map, nice plates and the main: it was frankly very good.I took in the entrance the snails of snails, a feast, in the dish the magic cod with the zest of combava and the dessert of the day was a melon torched to the port bru.mon invited to take the dessert

David

20.11.2017 - 12:10

Report quality price very interesting for this small restaurant in quiet. to avoid if you are in a hurry

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