Feckl's Am Golfplatz - Bondorf

Recently I was allowed to attend a large family celebration with about 50 people in FECKL's on the golf course and I can say in front: I was happy and more than satisfied. Locality is located in the clubhouse of the golf course Domain Niederreutin, right outside the Gäugemeinde Bondorf on a picturesque terrain. While the complex belongs to the house of Württemberg, the place has been played for some time by the renowned high-ranking Gastronomy Feckl, whose main house is located in Ehningen. The clubhouse dates from the 1990s and has the encouragement of a large agricultural building with a high roof and many exposed wooden balls. The flair is very spacious and spacious. In beautiful weather it seems to be swimming on the sunny terrace directly above the golf course. Inside there is an open club restaurant and two rooms for closed celebrations. So we were able to dicate in our own area and were relatively shielded from general driving. The toilets and the main entrance are a floor deeper. There are large staircases or a lift that unfortunately did not work long and was only guided from the service after feedback. This was the only maneuver for the guests with Handicap, who could no longer walk the stairs. We had an absolutely charming, natural, open and super-friendly service, very reliable and attentive and without allure. You can always register special wishes. The tables were bright and clear. In addition to a duck with pearly champagne and small canapes served on plates (small quiches, Asian bargains, delicate spices), a fresh starter salad without chichi followed in itself rather unspectacular but with immense spicy roasted mushrooms. Everything very light and not burdensome. As the main course I chose two small stone beaker fillets (approximately 20 euros) with creamy but cherry potato gratin and colorful vegetables (yellow and orange carrots and not to soft broccoli. Then there was not enough room for the mixed, fruity-light dessert plate (approximately 10 euros) with banana ice cream, small cream bread, fine berry fruits and some linseed yoghurt flowers. The Weissburgunder to the main course was unfortunately not too fruity enough and a bit irritated by an unusual mineral note. For this, the Nero d ́Avola could convince with heavy tannins and give the food a good conclusion. The village is well below the Ehninger main house in the price, but offers first-class food with some rustic grace. Here you can actually get a curry sausage. The soft golfer choir with bitter lemon, cherry and grapefruit juice is recommended. Also great: a rhubarb choir with Bitter Lemon – uncannyly fresh and crisp in taste. For 10 euros or cheaper you can already get a lunch – I will definitely try it during the next visit. The location is highly recommended for a well maintained family celebration or a corporate event. About 80 parking spaces are available free of charge via the street. Only with Öffis you cannot easily arrive.

Recently I was allowed to attend a large family celebration with about 50 people in FECKL's on the golf course and I can say in front: I was happy and more than satisfied. Locality is located in the clubhouse of the golf course Domain Niederreutin, right outside the Gäugemeinde Bondorf on a picturesque terrain. While the complex belongs to the house of Württemberg, the place has been played for some time by the renowned high-ranking Gastronomy Feckl, whose main house is located in Ehningen. The clubhouse dates from the 1990s and has the encouragement of a large agricultural building with a high roof and many exposed wooden balls. The flair is very spacious and spacious. In beautiful weather it seems to be swimming on the sunny terrace directly above the golf course. Inside there is an open club restaurant and two rooms for closed celebrations. So we were able to dicate in our own area and were relatively shielded from general driving. The toilets and the main entrance are a floor deeper. There are large staircases or a lift that unfortunately did not work long and was only guided from the service after feedback. This was the only maneuver for the guests with Handicap, who could no longer walk the stairs. We had an absolutely charming, natural, open and super-friendly service, very reliable and attentive and without allure. You can always register special wishes. The tables were bright and clear. In addition to a duck with pearly champagne and small canapes served on plates (small quiches, Asian bargains, delicate spices), a fresh starter salad without chichi followed in itself rather unspectacular but with immense spicy roasted mushrooms. Everything very light and not burdensome. As the main course I chose two small stone beaker fillets (approximately 20 euros) with creamy but cherry potato gratin and colorful vegetables (yellow and orange carrots and not to soft broccoli. Then there was not enough room for the mixed, fruity-light dessert plate (approximately 10 euros) with banana ice cream, small cream bread, fine berry fruits and some linseed yoghurt flowers. The Weissburgunder to the main course was unfortunately not too fruity enough and a bit irritated by an unusual mineral note. For this, the Nero d ́Avola could convince with heavy tannins and give the food a good conclusion. The village is well below the Ehninger main house in the price, but offers first-class food with some rustic grace. Here you can actually get a curry sausage. The soft golfer choir with bitter lemon, cherry and grapefruit juice is recommended. Also great: a rhubarb choir with Bitter Lemon – uncannyly fresh and crisp in taste. For 10 euros or cheaper you can already get a lunch – I will definitely try it during the next visit. The location is highly recommended for a well maintained family celebration or a corporate event. About 80 parking spaces are available free of charge via the street. Only with Öffis you cannot easily arrive.