Bondi's Best Hall Street

The food here is excellent, just like at its sister restaurant in North Bondi. However, it doesn't have the same vibrant atmosphere or local charm that makes the other location special. We’ve tried takeout a few times since it opened, and that was satisfactory. Last night, we dined in for the first time and ordered our favorite dishes: fish and chips for him, and salmon with greens for me. The prices were significantly higher than at North Bondi, and while the service was polite, it felt a bit overbearing. Next time, we’ll be returning to North Bondi.

We enjoyed a delightful lunch at this restaurant, especially with the fantastic offer of one child eating free with each paying adult. The crispy tofu was delicious, and the spicy miso soup was a great addition. We also tried the barramundi and chips, which were quite tasty. The place was very clean, and I would definitely recommend it!

The fish was cooked to perfection, but the chips were quite small and very oily. Our orders were taken quickly, and our meals arrived shortly after. The service was friendly. We ended the evening with some amazing ice cream from the cake shop right across the street.

Because I ate one of the best dishes of my life here: Glacier 51 Patagonian toothfish. Miso marinated, perfectly cooked, fatly glistening on smoked mash. Ooooooohhhhhh, smoked mash is a revelation, I want to eat it with everything. There was a very generous scoop of tobiko and a salad of pickled daikon and shitake the whole dish as balanced and perfect as a dealer's scales.<br/ <br/ I was ignorant of what a fascinating fish the old G51PSJ is but I think it was handled with such respect and skill that I went to look it up after eating it. Bravo.

Fantastic little spot for a long lunch. Exquisite oyster dressings, fresh seafood, great wine list and fantastic staff. Definitely worth a visit.