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Contribute Feedback What Kole Borer likes about Parida Bondi:
Big fan of the owner's podcast and decided to try out his restaurant and omg yum! So filling though glad we didn't order mains wow I'll have to be back again and try out the rest of the menu on a more empty stomach! Can't believe how realistic the calamari is!! Went with a nonvegan friend who agrees too ahaha View all feedback.
What Randi Gaylord doesn't like about Parida Bondi:
Shocking chai latte, didn't have any flavour and tasted like hot milk. I asked them to re-make it for me and the second was just as flavourless. Won't be going back again. View all feedback.
Lovely place, friendly staff we always bring clients here.
Very nice little place. Better go early on Sunday breakfast as it crowded. Very good service and food. And they have almond milk!
Great service and amazing food! Will recommend you guys to all my friends : Special plus for breakfast Bowl and arrancini balls
We had several meals in Parida Bondi during our two weeks stay in Bondi Beach. It became our favorite restaurant. It´s a great location with very nice atmosphere. We appreciate that you could get a table outside. The staff is very serviceminded and we always could get the food very fast also when the restaurant was crowded. My favorite for breakfast was Avocado and haloumi stack. For lunch the beef burger with sweet potato fries. Of course we always started our meal with a very good tasted coffee.
Loved the dinner. The chef was able to balance light summery food with a hearty and filling base. I really loved the range the menu offered, olive tapenade, fig salad, fried crab, tenderloin cooked at temperature to the best Yorkshire pudding I've ever had. Fresh simple ingredients producing great flavours highly recommended.
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