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Contribute Feedback What User likes about Kano:
First time at Kano, we had the seafood chowder and the seafood poutine. The food was unfortunately slightly above average but the price reflects it (18-23$ . I'd say a decent value. The interior decor is gorgeous, the restaurant faces bayside, however we went during the evening so no view for us. The single aspect that marked us was the amazing service, unfortunately we didn't catch the waitress' name. She was courte... View all feedback.
What User doesn't like about Kano:
Poor experience. The seafood platter (most expensive meal on the menu) was cold and tasteless. When we respectfully explained the situation the answer we got didn?t show a real intention on addressing it. We should?ve read the reviews before coming to Kano. And by the way the place was almost empty when we ordered so it?s not like they were in a rush. View all feedback.
The 'mussels and fries ' and the 'fish and chips ' are excellent.
Very good dinner (we had the burger as well as the lobster club), generous portions, super beautiful decor and simply a view of the sea we will definitely go back! Service: Dine in Meal type: Dinner Price per person: $40–50 Food: 5 Service: 5 Atmosphere: 5
A lovely restaurant with taste. Very sincerely, some reviews have lowered the rating of this restaurant which simply does not deserve to be below 4/5. To discover. Service: Dine in Meal type: Dinner Price per person: $30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot
It's a pretty good restaurant but horribly expensive. And adding pressure from the waitresses for tips A certain insistence on his tips Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 1 Atmosphere: 2
We ate at this restaurant 4 times, twice for breakfast and twice for dinner. During our dinner we were served by Véronique, a native of Bonaventure, who treated us like kings. Sparkling and warm, it contributed to our high percentage of appreciation. The spinach salad with cashews and berries, the scallops, the flank steak... everything was succulent. Prices are high but usual for tourist places. Service: Dine in
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