Frank's Pizzeria - Bon Air

I'm not sure what others are talking about, but this place wasn't excellent! Once in and the food and service were great! The spinach ravioli and lobster and crab ravioli with provinsol sauce was one of the best Italian meals I had eaten outside of what my wife Italian grandmother makes us when we visit Philly.

During our time in Richmond, we frequently dined at this Bon Air restaurant and always had a great experience. The food is exceptional and prepared fresh. The salmon and salads are truly delightful! I appreciate that there are lower-carb options on the menu. The waitstaff has always been very attentive during our dinners. I can't wait to visit again for lunch or dinner!

Had lunch there with some old friends. A very nice little neighborhood restaurant. We will return.

Food is excellent, staff is friendly and if you get there before it gets too late you can get a seat. They do take reservations but keep in mind that the seating is very close and for some reason every time we go we get seated right beside somebody else even when there are empty tables or boosts in other parts of the restaurant. It is difficult to have anything close to private conversation but worth it for the food.

Really not sure what happened to Frank’s, maybe they changed kitchen staff or owners, but my take out today was not worth the $40 spent at all. I’ve had the fried calamari before, but today was the last time as this is the 2nd time they were like this. On top of there barely being any fried calamari they were under seasoned, soggy, barely battered, drenched in frying oil and served on old lettuce with brown spots. The only good thing about it was the store bought Thai sweet chili sauce. The Marinara also tasted off, more like a tomato sauce made in the same pan as ground beef for spaghetti . The burrata with tomatoes were nothing special, also heavily under seasoned. The Margherita pizza barely had any sauce. Also, it’s crust was quite thick and partially undercooked. I guess we also forgot our last couple of take outs, as other reviewers mentioned and were hoping for the quality that they the used to have that we loved. P.S. The gluten free pizza crust is definitely not made in house, and seem to literally be some poor quality store bought flatbread. Like they put pizza toppings on a pre-made gluten free flatbread, put it through the oven, and shrugged like good enough when greeted by something that Wawa could even do better than. Also don’t order extra cheese as they never seem to actually put extra on it despite charging for it.