Lewald - Full Menu
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We liked the friendly service and food was good. We did not take any meat dishes but chose asparagus in different forms (end of mars is beginning of asparagus season). Aspargus sallad as starter was really big and left no place for main course in my stomach. Dessert (strudel) was good. Just minor things on the minus side, f.ex all wines (incl prosecco) were served in the same type of glass. They brougt us wrong dessert which we didn 't accept. So they changed it and apologized. I can absolutely recommend the restaurant if you are staying nearby.
Chef's specials change weekly. It's not the same old German/Austrian/Italian fare, but a little fusion of all. Definitely served with old world charm. In season, reservations may be a good idea, and if you are staying at the hotel, be sure to let them know that you'd like a table for dinner.
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