Reviews
What superswift likes about Condito:
Great idea to celebrate birthday here with a nice menu, made of small but numerous courses and accompanied by great wine. San Daniele ham with rosemary focaccia (I would have preferred without to cover the flavor of ham), spinach tirtlen, cheese cutter with mustards and grapes, Smoked deer carpaccio with red cappucci salad with apples and nuts, Ravioli with radicchio on cutting sauce and speck powder, Risotto with po... View all feedback.
Reviews from various websites
Great idea to celebrate birthday here with a nice menu, made of small but numerous courses and accompanied by great wine. San Daniele ham with rosemary focaccia...
read moreVery special place, you go only for targeted initiatives, and by reservation, and you run the risk of not finding free evenings for a long time...the menus are...
read moreIf you want to make a special stop with your loved ones, do cooking classes of all kinds, then the dressing is perfect. The Chef, Luis Agostini, with his long e...
read moreEvening with colleagues at ConDito. The restaurant organizes cooking classes and dinners for groups of people, so book in advance. Seats are about thirty and th...
read moreChef elite nothing to criticize excellent high-level cuisine known for years in South Tyrol
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