Solferino Enoteca - BOLOGNA

Lovely food and lovely place, filled with lots of locals (always a good sign). The menu is great with a lot of choice and very nice pasta dishes had the ragu and the gnocchi. The wine list is extensive the montepulciano and the Pinot Grigio were great. Staff were kind and helpful and was a very reasonable evening. Also must get the cheese starter fabulous options (is a big dish to light so definitely share)

Really cozy trattoria patronized largely by locals, family and friends during our visit in very early January. Having said that, very friendly welcome and good food. Wines are excellent by the glass, if a bit more pricey than the house carafes which are not listed. Very popular, and rightly so, for antipasti and snacks with early evening drinks. Quietens down a bit after 9:00 pm. Good value home cooked food served with care away from the main tourist areas and for that, in Bologna, worth five stars.

We visited this restaurant twice. Nice food and kind service, I personally suggest the shin in the oven (is first on the list of second plates) which is slow cooked, tasty and tender, great variety of breads for start with your salad or any else you like!

For people who don't cook and have never bought fresh pasta this place would be a wonder. Food was alright to good, service friendly but not a foodie heaven.

Buoni antipasti e secondi. Primi da cucina di tutti i giorni. Prezzi onesti