Reviews
What boutros88 doesn't like about Neri Pasticceria Caffetteria:
I was served what was the most vile, burnt, bitter coffee of my life. Absolutely revolting! Service brusque and unprofessional, despite appearances. Expensive. Trap for the local glitterati. View all feedback.
Reviews from various websites
Ordinato on line però secondo me la qualità è un po' peggiorata rispetto al passato che era tutto stupendo. Rimane comunque il tutto molto buono.
Personale simpaticissimo e tutto buono! Pasticceria ottima e prezzi onesti, ormai uno dei miei bar di fiducia.
Myself and my mother visited this patisserie after climbing up to The Sanctuary of the Madonna di San Luca and back, so we were definitely in need of a sweet tr...
read moreWent here on the way up to San Lucca (it is within the Portico just on the outside of the ring road). Sort of self service with tables inside and out. Had coffe...
read moreI was served what was the most vile, burnt, bitter coffee of my life. Absolutely revolting! Service brusque and unprofessional, despite appearances. Expensive....
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read moreThough is not cheap, it is worth enjoying an aperitive, a tee or a brunch
Personale molto gentile! posto adatto per chi vuole un cocco!
Bar e pasticcini dove mangiare la colazione, pranzare e avere aperitivi. qualità davvero molto alta, sia per la pasticceria che per il cibo in generale. cortese...
read moreOttimo posto per una colazione dolce proprio fuori porta. qualità superiore, cortesia. Che altro?
Personale sempre molto cordiale, ottima qualità dei prodotti.
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read moreTrip to Bologna. We went to this pastry shop, I would say it was of a superior level, quality, courtesy, environment, truly at the . Whoever is in those parts,...
read moreGo if you are in Bologna. A real pleasure, without any restrictions. Sitting outside with a view of a porta of the old city wall, watching people drive by...gre...
read moreExcellent bar for breakfasts and aperitifs
Delicious coffee and a huge selection of “Cornetto”. Seating outside on the street has a certain flair.
In my opinion they make the best desserts ever... even the savory ones are excellent!
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