Biagi - BOLOGNA
Biagi
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The ricotta tortelli are excellent, as are the tagliatelle and ragù, and the creamed asparagus are delicious! The service was courteous but hurried. The atmosphere was quiet at first, then crowded.
Fantastic food and incredibly friendly staff. My girlfriend and I ate until we were bursting, except for the veal cutlet Bolognese. The rest is highly recommended, especially since they have late-night opening hours that allow you to eat at your own pace.
Nice restaurant not that far from center. You won't find as much tourists as in other restaurants, instead it was full of locals which made us believe it's a good one. It was actually everything good. We tried tortellini with parmigiano cream (amazing) and tortellini in brodo. We tried gramigna with ragù, they were good but not the best I've tried. To close the dinner we tried the local cotoletta bolognese. A boom of flavours, definitely not an easy to digest dish, but a must if you visit Bologna. A nice restaurant for a family dinner. Not a place for big noisy groups.
Everything was excellent, especially the tortellini in broth, truly excellent. I'll definitely be back soon. Highly recommended!!!
We enjoyed an excellent dinner, made even more special by the warm welcome from Mr. Biagi, the owner of a restaurant that offers a gastronomic experience I recommend to anyone in Bologna. We will return to Naples with fond memories of the excellent food! We recommend the tortellini and gramigna pasta as a first course, and their black cherry gelato for dessert.
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