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What Renzo D'amico likes about Benilde:
just outside the roncobilaccio, family run trattoria. excellent discovery: we took a Florentine appetizer to divide and then two cut with two contours. typical appetizer with excellent meat, friggite. the flesh, required to the blood, was cooked to perfection: soft and well sealed. generous portion. homemade fried potatoes from fresh. wine house recommended by the waiter davide, very careful and care with customers.... View all feedback.

Renzo
10.05.2022 - 22:03

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