Peynett - Bollengo
Peynett
Description
Images
Reservation request for Peynett
Feedback
A typical Piedmontese trattoria; a spacious restaurant spread across several rooms with a fixed lunch menu. We stopped here for a business lunch. The tablecloth and paper napkins were simple, but that justified the fixed price, so we were able to sample a good local white wine: the Erbaluce di Caluso DOCG St. Martin 2020, 13.5% ABV. They brought us their own bottled water, an antipasti platter (local cured meats and cheese), a first course (spaghetti carbonara), and a truffle egg with a side of cauliflower for the main course. Dessert? Naturally local: the Bonet, a typical pudding. A pudding served as a dessert made with cocoa, amaretti biscuits, and caramel. Its elegant presentation makes it perfect for serving at the end of a meal. Considering the price, the cost was average.
More information
QR-Code for the menu

