Fork - Boise
Fork
Description
Fork restaurant offers a variety of dishes including kid's spaghetti, wild mushroom ravioli, cubano, mashed potatoes, and tomato basil fondue with grilled cheese. While some found the food to be good, others felt it was just okay. The service received mixed reviews, with some customers experiencing slow and inattentive service while others had a great experience with attentive staff. The farm-to-table concept was appreciated, but some felt the dishes could use more seasoning. Overall, the atmosphere was praised, with a cool vibe indoors and a nice patio for people-watching. Reservations are recommended due to the restaurant's popularity.
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Our last lunch in Boise Idaho before we departed to the airport was at the FORK in downtown right off Idaho St. the restaurant is right on the corner and to enter is through the outdoor seating area. Just go right on in and the inside is the twice the size of the outside. Good little spot. We were in and out of this spot in 45 mins and just in time to catch our flight. The food was good and the service was as well. Very nice people and good food. Don’t forget to try some asparagus fries while you are here. Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Prime rib dinner was absolutely delicious. I do wish they had a veggie side instead of only potatoes which I can’t eat. Drinks were good too. We enjoyed the asparagus fries as well. Food: 4 Service: 4 Atmosphere: 4
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Very attentive and timely service. Very busy place with lots of people. Make a reservation. Asparagus fries were good but very oily. Grown Up Grilled Ham Cheese was good. Ordered with a tomato bisque. Flavors were spot on. Bisque came out scaldinghot.
Gorgeous restaurant. They told us all ingredients were local which we loved. Staff was very polite. We started with the fried asparagus which was definitely amazing. We then tried the duck and the prime rib for our meals. Both were delicious and wouldwithout a doubt recommend to anyone. We ended with the warm butter cake topped with ice cream and berries. Presentation wasgreat, can't say enough good things.
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