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Contribute Feedback What User doesn't like about Chez Milot Boisbriand:
"I recently visited Price Restaurant and was disappointed. They had a limited selection of good wines, and the shells I ordered were the smallest I've ever had. The cold cuts were also quite disappointing. Fortunately, they served bread that helped fill us up. There are definitely many better restaurants in the area.".
--- **Dine-In Experience** **Meal Type:** Dinner **Price Range per Person:** CA$20 - $30 **Food Rating:** 1/5 **Service Rating:** 1/5 **Atmosphere Rating:** 1/5 My recent dinner experience at this restaurant was quite disappointing. The food was lackluster, the service was subpar, and the overall atmosphere was uninviting. I expected more for the price range of CA$20 to $30 per person. Unfortunately, I can't recommend this place based on my visit. --- Let me know if you need any adjustments!
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Throughout our meal, the waitress asked me four times how we wanted to split the bill for two couples and two friends (a three-way split), and I explained it each time. The food was excellent overall, although one plate was served cold. When that plate was replaced, it was the first time she inquired about how we were enjoying our food since the beginning of our entrees. We all responded that it was great, but she clarified that she was asking only one person and not the rest of us. I called the manager to see if this was standard practice, and he assured me it was not and appreciated my feedback. However, he did not offer anything in terms of compensation, which was disappointing.
"I recently visited Price Restaurant and was disappointed. They had a limited selection of good wines, and the shells I ordered were the smallest I've ever had. The cold cuts were also quite disappointing. Fortunately, they served bread that helped fill us up. There are definitely many better restaurants in the area."
The food was mediocre at best. The waitstaff were friendly, but there was a noticeable delay between the first and second servings. When I requested a drink, the waitress informed me they didn’t know how to make it, but the bartender later assured me she definitely knew the recipe. While I'm willing to pay $42 for filet mignon, the portion size was absurdly small. Additionally, the salad was just a basic mixed salad that I could have purchased from Marché Métro. I would recommend going to The Keg instead.