Reviews
What Michelle Duhamel doesn't like about Doner King:
My brother and his buddies suffered food poisoning after they went there. Almost obligatory belly, I tested it several times because close to the station and quick to serve and I was always disappointed. I think a small visit to hygiene services is necessary. Too bad because the boss is nice... This restaurant owes its survival only to its location, close to Camus high school. View all feedback. What Michelle Duhamel likes about Doner King:
Well, kebab is not the gastronomy of the century maus it is correct... Clean, good meat... I prefer white bread and if the fries are not salted add in, better that than the reverse... Nice staff, good in general I go after work when I didn't have time to eat at noon so 6:30 little customers necessarily it's not the shot... View all feedback.
Reviews from various websites
Excellent value for money, managers are very friendly and welcoming, food is abundant and of good quality.
Very very very very trivial, nothing transcendent, it's a dalle night break
I came yesterday about noon and despite the world I was very received and served. The ingredients are brown and in good quantity. The price is correct for Bois-...
read moreThe kofte is not fresh I made an indigestion just after
My brother and his buddies suffered food poisoning after they went there. Almost obligatory belly, I tested it several times because close to the station and qu...
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read moreM'a donner une autre canette quand la mienne fuyait c'est un brave
Très propres, bonne musique, personnel agréable.... Pour le goût vraiment très fidèle aux kebab il est bon la pita est croustillante et chaude et la viande bien...
read moreDepuis quelques semaines impossible d'être servi après 21h30, c'est dommage... Habituée de cette adresse je regrette ce récent changement.
Not terrible on taste. on the chicken pita there were only 2 pieces I found that it was a little light for the price and size of a pita.
Bon kebab, personal et gérant super sympas ! très bien placé nous y allons depuis l’ouverture
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