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Contribute FeedbackThe worst restaurant I have ever visit. Food was just normal, but it lasted 30 min for waitress come to take an order, than forgot half order specially foods for children so we have to wait another 20 min.
We enjoyed the Swabian skillet pork and spatzle - very creamy and an authentic local dish. Weisswurst was amazing.
Be ready to share dishes, as the portions are more than one could/should eat at one sitting. Delicious.
Have been to this location several times over the years. The beer is fantastic. The setting and ambiance is great as well. The menu is a bit limited but all of the food is tasty and fresh. The waiters are very good as well. Good value for money.
Even though it seems there are more seats outside than inside, this place can get packed during the busy hours.The outdoor seating all had umbrellas, but they won't be needed on most sunny days; the terrace area seemed to have the perfect temperature.I had their Radler to drink. It went great with the Roast Beef and potatoes. Although their version of roast beef is what most Americans would take for steak. Regardless, the meat was well cooked and tasty.The dessert menu is fantastic. I got the eis schololate (sp?). It was basically a chocolate milkshake with a scoop of some amazing vanilla ice cream and a scoop of chocolate ice cream, all in a mason jar. A perfect end to a very tasty dinner!
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