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Contribute Feedback What Marisha Gigoux Alarcon likes about Resto:
I went a Friday night to a farewell. The place was full and despite that the service was very good, friendly and the food came within the expected times. I asked for a sangria that was a merge between sangria and navigated, but rich and meat came at the point ordered next to some sauteed mushrooms also very good. The chocolate cake is not for those people who “hostigate” with the sweet, I enjoy it to a thousand : View all feedback.
Good place to enjoy a good meat cut at a reasonable price. The terrace is pleasant and the attention is quite fast. We like very much the empanaditas that put at the beginning (in addition to the bread and the east). Good menu of wines, rich fries and salads, the gut to the Provencal is delicious. Good luck. I recommend it.
I went with my family on Sunday, excellent attention even though we were late ≤br/ ≤br/ .br/ The entrance bread is good as the complimentary empanaditas .br/ .br/ The cuts are excellent, ask for a chorizo bife and I sat in good air. The cuts as the very abundant accompaniments. cup/ ≤br/ I do not give them the maximum punctuation because we were several on the tables and not all had the required cooking point.
Excellent bovine beef cuts, com uma boa letter of vinhos. Fair preços. Or atendimento depends on garçom. Estive la duas vezes. Na primeira o atendimento foi excellent, na second deixou a dejar.
I went a Friday night to a farewell. The place was full and despite that the service was very good, friendly and the food came within the expected times. I asked for a sangria that was a merge between sangria and navigated, but rich and meat came at the point ordered next to some sauteed mushrooms also very good. The chocolate cake is not for those people who “hostigate” with the sweet, I enjoy it to a thousand :
Very rich! We ordered lomo, steak and rib where everyone was at their perfect points. The portions are large and at a good price. We're poached and happy, we're definitely going back.
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