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Contribute Feedback What DiegoC likes about Pollos A Las Brasas:
The best chicken in the panties (brasas brasas!!) that I know today in stgo. Prices more than reasonable, the only deficient the fries a little chiclosas, but more than acceptable. Sucked in tight budgets and is a delight, even the breast is juicy to full. Good size of the chickens and parking outside the local (if you are lucky). BBB absolutely, View all feedback.
How rich! A real grilled chicken, rich potatoes and empanadas, as well as being cheap. ..BBB.To shave and fatten with joy, this is the place : .What you might recommend is to add a service, DELIVERY!
All super rich and fast, the strains are really savior and the roasted chicken is the best thing in the sector, I don't give 5 because they should improve the hygiene of the place.
Best in the sector. Your price and quality match! They're fast and attentive. The chickens are big. Nothing to do with those who sell elsewhere
This was a Sunday shaking with pre-light depression... Back home very late after meeting with some friends I went back to 'Pollos a las Brasas' which is usually very full and so never came in, but on this occasion I was empty and could eat quietly... The same concurrence speaks for them, if they have so many customers for something it should be, and now I find them the reason.It was approx. 11 pm and there were still whole chickens spinning in the coals, we had to try them! And within the promos they have I went for 1/4 chicken (pechuga) with fries, classic combination that has known to quench the appetite of several generations! And all for $3,600 a bottle juice to accompany x $690. Eye: instead of potatoes it can also be rice or a mix of both.The potatoes made them almost at my liking, I asked them to make them very crispy even if they took a little longer... Then they came along with the chicken in a box. Everything smelled and looked so rich that I didn't know where to start. Potatoes were as I had imagined, no blanduchas, with some salt and ketchup or mustard were excellent! I hadn't tasted so rich since I went to another bite in San Diego Street called 'Sabores Vardy', clearly each with its style but both places far have the best I've eaten lately.The chicken was a separate tale, with the golden skin and with the flavor and aroma of coals, it was the first thing that disappeared. The meat was exquisite, soft and completely roasted, honoring the local name. The good thing about this combination is that they were not opaced, the complement was redondito. Maybe anyway it would be a little more comfortable to eat on a plate than on the package they deliver, but that's not why it enjoyed less.There is a bar to stay, but the big fort seems to be 'to carry'. They treated me very well! We talked a little bit about the local history and how well it's been to them this time. They have everything to be and remain the chicken kings of the sector, super recommended to give a taste, whatever the excuse!
A classic. I haven't tried better grilled chickens than these. Years buying and always rich. Very reasonable price, and waiting at least in my experience is usually 5 min approx.