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Contribute Feedback What Andrea Reinen likes about Pachakama:
On Friday I went with my friend after work to meet this restaurant... as we arrived type 19:20 hrs... we were the first... I ordered a congrie to the four cheeses... which something small compared to the delicious bouquet that my friend asked for but really a delicacy. I loved it! It was happy hour time so I repeated 2 pisco souer... although I ordered it soft and sweet.... came as if I hadn't made that request. For... View all feedback.
A good place for lunch that has a very convenient and powerful menu for $4,800. The case entry filled with tuna (in the photo) was very good. It's not the finest thing in Peruvian cuisine, but it meets to go for lunch a menu if you're in the office.
Excellent place to eat at lunchtime, the times I've gone have served us very well and the food is very good level, always have two types of menu: an executive that costs $10,000 and one more economical of $4,800. Both are convenient for the amount of food they contain. My recommendation is the octopus to the olive tree, which comes mostly as input. They also have a good menu of dishes.
Food is very rich and good attention. It's almost never full except at lunchtime so attention is very fast. The dishes are great.
Very rich food. We asked her to withdraw from the premises and did not delay anything on the order. The food came hot and was just kicking. The bad thing is that when we got home we realized that they were wrong on a plate: and it didn't give up to change it. But he was rich anyway.
Very good, the very friendly waiter and the tasty and blunt food. Card bariada, I recommend 100%.
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