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Contribute Feedback What Natalia Nicole likes about Azusal:
A nice and familiar place as on the terrace has space for children to play, good attention and rich dishes, the bad, the dishes are small compared to other Aji Seco, the rest all right View all feedback.
We were a rather late Saturday day, there was a lot of movement for the Peru party. The attention quite well, the bread and the sauces were rich. The dishes came very fast. We ordered a fetuccini salted 3 flavors, which were fine but not spectacular and a mixed ceviche that was muuy salted. I believe that the fort of the place is that it is very big, because it is easy to find tables, and that the attention is very fast. But those details in the food I think should improve them in relation to the price:
Good Peruvian food place. The ceviche is abundant and tasty, the place is very large so you always find a table, it can be on the inside or on the terrace. For sweets, the limeño sigh is good, perhaps very sweet, but one for two people is perfect. Regarding prices, it is not the cheapest of Stgo in Peruvian food.
Wonderful! Food is too good and blunt, meat at its point, soft, tasty and juicy. Pisco sour the best I've ever tried. Attention is excellent. The letter is very varied. No doubt we have to go back, I loved it.
In a recommended summary, with some details I consider to be forgiven. We split with bread with very good sauces, the very hot spicy! Then we asked for anticucho of heart as a piqueo and it was spectacular, for me it was the most outstanding thing for his season. Then I asked for a fish to the boxerman that was basically the only hot dish I found without carbohydrates. It consists of a reineta with salted vegetables and a green sauce. The sauce was soft and tasty and the fish and vegetables at their precise point of cooking and salt. At first I saw him and I was scared because I thought he was very young. It was a mere optic illusion because it was a good portion, for me blunt, although I personally would have preferred less vegetables and a bit bigger fish, I felt that as rich as I was, it was a simpler dish than others and it was not worth its price. My dad's tacu tacu looked wonderful even though the meat was ready and there was 3/4, eye on it. The whipped cream was the golden brooch. It is a very traditional and family atmosphere, a little outdated but very cozy, all staff extremely friendly, smiling and diligent.
A good choice to go for Peruvian food, good attention, varied menu and good and tasty portions, I will return to continue testing more alternatives!