Cacciatori - Bobbio pellice

We had a 'buffet ' in which we paid 20€ each. There are so many choices for Antipasto and everything was good. There are 2 choices for primo and 2 choices for s... read more We had a 'buffet ' in which we paid 20€ each. There are so many choices for Antipasto and everything was good. There are 2 choices for primo and 2 choices for secondo. We also had a half litre of house wine, and 1 l. of water... at the end we paid only 40€. So great economical price and good food.

After finishing my hike of the Glorious Return Trail, I had a 'victory meal ' here. They feature local cooking, which is first rate. I had a pasta with porcini,... read more After finishing my hike of the Glorious Return Trail, I had a 'victory meal ' here. They feature local cooking, which is first rate. I had a pasta with porcini, followed by a rabbit stew. Magnificent cooking.

We found the restaurant by chance. By the looks it is stuck sometime in the 80s or even 70s. But the food was great. A big variety of antipasti. The Ravioli whe... read more We found the restaurant by chance. By the looks it is stuck sometime in the 80s or even 70s. But the food was great. A big variety of antipasti. The Ravioli where excellent as was the main course (wild boar). The service was charming and welcoming.

Visited this slice of heaven last summer!!! The owners and staff are extremely welcoming. It was like walking into your family's house. The food was delicious a... read more Visited this slice of heaven last summer!!! The owners and staff are extremely welcoming. It was like walking into your family's house. The food was delicious and catered well for the 15+ people in our group. Also returned for dinner as it was so lovely, local man played beautiful guitar songs whilst we dined. I would recommended this to anyone and everyone. If you are in the vicinity eat here, if not, make a drive to eat here!!! I will be returning!

Along with fifteen of my wife's Italian cousins we enjoyed a feast of more than eleven courses plus coffee. There were 5 antipasti, two pastas, and several othe... read more Along with fifteen of my wife's Italian cousins we enjoyed a feast of more than eleven courses plus coffee. There were 5 antipasti, two pastas, and several other more substantial dishes. The tagliatelle with mushrooms was my favorite along with vitello tonato. I did not care for the fried mushrooms, but with such variety it hardly mattered. I finished with strawberry gelato and the coffee was served with the restaurant's own special Amaro liqueur. The restaurant clearly caters to groups this size and is very efficient even with a large crowd.