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Contribute Feedback What User likes about Port Fonda:
We made brunch reservations for Father's Day! Half of the table had Margaritas and the other half made their own **** Marys! The drinks were delicious, the food was delicious and we will definitely be going back to try the dinner menu! Our waitress was awesome too and very friendly!! View all feedback.
What FoodIsLife doesn't like about Port Fonda:
The food is not what it used to be. I got 2 chicken tacos and 1 shrimp. The chicken tasted like it had been sitting in a crockpot with zero seasoning for hours. It was mush with no flavor. The shrimp also had no flavor. It tasted like unseasoned shrimp on top of plain cabbage. Port Fonda used to be fun and exciting and FULL of flavor. Glad to see Patrick Ryan go, but the food is seriously suffering. View all feedback.
We had brunch for 6 people. The cocktails were fun... Try the flight of Margaritas! Avocado toast was great. They also have tons of other options for food. Delish!
What a great place. Sunday is **** Good.Wheelchair accessibility: They have a nice long ADA compliant ramp.
Stopped in on a whim. Wanted a drink and dessert. Bartender recommended the donuts. Very delicious and unique. Great vibe, menu, and welcoming staff. Loved it!
A bit too pricey and chips and salsa were not included for free like every other Mexican restaurant I’ve been to. You had to pay extra to get chip refills after your second bowl of chips which seemed a little cheap and there were no rice and beans included on a 14 dollar entree. Food was fine but just seemed like a pricey Jose peppers with a hipster spin on it and less amenities that other Mexican food restaurants always offer at least here in the Midwest.
Stumbled upon this place while headed to work and was definitely impressed. The food was good, the vibes were dope, and the tequila?! *Chefs kiss. Also, the staff is very friendly and the bartenders are very knowledgeable about the tequilas.