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Contribute Feedback What Michelle Earnhart likes about 54th Street Drafthouse- Zona Rosa:
In town on business and this place looked fun and the menu looked amazing. We Ubered over and the driver said we picked a good place. It did not disappoint. I had the chicken taco plate there was so much food I couldn’t finish it. I also had the Painkiller and it was amazing!! View all feedback.
What Natasha Young doesn't like about 54th Street Drafthouse- Zona Rosa:
I rarely have bad experiences at 54th Street restaurants but I never want to go back to this location due to the taste of food. The crab cakes and gringo dip were delicious. However, the nachos were disgusting and left an awful taste in my mouth. I believe it was the beans that made it taste so bitter. My husband's hamburger was supposed to have pink but instead it was well done. The quality of hamburger meat was als... View all feedback.
Love this place! The food is delicious and the service is great.The patio is our favorite on a beautiful day!
In town on business and this place looked fun and the menu looked amazing. We Ubered over and the driver said we picked a good place. It did not disappoint. I had the chicken taco plate there was so much food I couldn’t finish it. I also had the Painkiller and it was amazing!!
Vines make “Not a great view” for Pickleball. Getting accurate bill in a group is always a struggle. Workers trying hard. Nice people.
My friends and I come to this specific location often. I have to rave, it is the BEST 54th Street around. Not only the best 54th street but a favorite spot in the area, I’ve had many things on the menu and the quality is always great. Great service always, nice dining experience and beautiful patio for day or night. Highly recommend any of the pastas, the Grilled Chicken avocado sandwich is to die for and can never go wrong with gringo dip. Also, their cocktails are delicious and have a great, fresh and COLD beer selection. Love, love this location!
Seems like a chain. Good atmosphere and service. Food is passable for what it is
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