Reviews
What Carlos Mathys doesn't like about Restaurant L'Envol:
before our very early flight, we stayed in the hotel and therefore ate in the associated restaurant.The entire impression is generally good. the kitchen tries between traditional and kreatiw. the quality of the foods generally good, small smeared: tanned salat leaves, the consistency of the steak tartare together with the egg yolk, too liquid.The service polite and discreet. the employees should be taught how to clea... View all feedback.
Reviews from various websites
Prices are very affordable 25 euros for two courses. 33 for 3 dishes choice in all the cards is that the dishes are slightly too warm and that we do not know wh...
read moreTwo times in this restaurant. The first time we had dinner there in February 2016, and I had been surprised by the room on the floor, in fact we were in winter...
read moreBeautiful terrace excellent meal than fresh. We'd think we're on a holiday in Provence. I don't miss it!
Disappointment to the hotel and the hotel. The dishes missed flavours. Fries are fat. The meat was excellent but small. the service was medium and the card dese...
read moreThe hotel is a wonderful finish and the restaurant is very well arranged! so it is with confidence that for a professional meal I invited 2 people. Knowing a lo...
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