Restaurant L'Envol - Blotzheim

Prices are very affordable 25 euros for two courses. 33 for 3 dishes choice in all the cards is that the dishes are slightly too warm and that we do not know which amuse mouth we ate because no comment at the service. We were able to take advantage of an intervention by the director called by visibly knowledge because the dish served was too cold. So he took over the service for these people ... which dedicates all his service team that actually lack a little organization... or lack of staff?? an intervention in an aparté seemed more suitable than such a show in front of the customers! That said I recommend this restaurant on the quality of the dishes but a little work on the atmosphere would be to think...(external view of a situation)

Two times in this restaurant. The first time we had dinner there in February 2016, and I had been surprised by the room on the floor, in fact we were in winter and the tame atmosphere of the restaurant, I had found it a little too dark. otherwise I had found the dishes good but no what to say that it was necessary to return .second time, lunch from Monday to Friday, the restaurant offers a buffet. I was tempted by a hot summer day. possibility to install in air-conditioned room or on the shaded terrace. We chose the terrace. The buffet includes the entrance, the dish, the dessert for 18 € without drinks entrance: various salads, cutters, shrimps, salmon tartare...Plat: fish place black, chicken tandori, beef piece, forest pandessert: tiramisu, caramel cream, clafouti, chocolate mousse, fruit all was good, but a second choice of friendly food.

Beautiful terrace excellent meal than fresh. We'd think we're on a holiday in Provence. I don't miss it!

Disappointment to the hotel and the hotel. The dishes missed flavours. Fries are fat. The meat was excellent but small. the service was medium and the card deserved to be translated also into English.

The hotel is a wonderful finish and the restaurant is very well arranged! so it is with confidence that for a professional meal I invited 2 people. Knowing a lot of people in the region, I made it clear that it was for me a first test meal...I was convinced that it will be positive...Entered foie gras, extra! nothing to say, very and long wait (for so few customers) for the second dish, beef fillet with bits :.filet too stirred or too "planned"... compared to the cooked. totally insipid sauce and especially for a very high morilla supplement 8 tiny bit cuts, also tasteless. I allowed myself to claim, the waitress was compatit and a small bowl of insipid sauce with some mini bits was served. What about the vegetables accompanying the dish? bean fagots remained too long in the oven or warm and the rest always and without flavors and prepared without heart or then bought cooked and too warmed? desserts like the meal, except the foie gras .conclusion very disappointed, however the prices are them up. It is my first publication on a site of this type, but with all that there is, I simply wish that other customers do not fall into the same scenario, and that the great bosses who have invested a lot, really become aware that the quality of their restoration is not at all at the height of the quality of the infrastructure that it is very successful and at a competitive price!!! The particle name of the chef is not enough! it takes more nobility in the kitchen and service!!! it is not too late, the customers exist and wait in this region restaurants to the height of their desires, needs and means.